I used to have a junk drawer that was stuffed full of take-out menus. And we could never find the ones we wanted when we wanted them.
Enter the binder:
But just putting them into the binder is not the secret of my fabulous method. I cut them up if necessary to fit and then I put each one into a plastic sleeve.
“But why do that, Jen? Why not just punch holes in them?” you ask. Well, let me tell you. I keep a dry erase marker in the binder’s front pocket. Then I circle everything we want so I can just read it off while ordering. The marker wipes away clean after I’ve ordered.
And that is what we got for dinner last week. 🙂